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You are here:  Skip Navigation LinksHome » Recipe » Show Recipes
Pan fried beef
Alemjungla Jamir Faculty-in-charge; The Global Open University, Dimapur, Nagaland.  :  Apr/23/2011 07:49:PM
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Ingredients
1kg Beef (boneless)
100gm Onion
50gm Garlic
50gm Fresh red chili
2tbsp Oil
1tbsp Fish sauce
1 Bunch basil
Salt to taste

Method
1.    Slice the beef and cut into thin strips.
2.    Grind the chilies, garlic, and onion to a coarse paste.
3.    Heat a wok, add the oil, and swirl it over the surface of the pan. Add the paste and stir-fry until it is light golden.
4.     Add the beef and stir-fry until done.
5.     Add the fish sauce, water, and basil leaves.
6.    Serve with steam rice.



 
 
 
 
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