close
 
Name:*  
Email:*   
  
Message:*   
FEEDBACK  /
LOGIN /
 
 
*mandatory fields are marked with an asterisk
Name:*  
Password:*  
Verify Password:*  
E-mail ID:* ?    
Contact Number:
Address:
Pincode:
Are you human?

 
 
SIGN UP
You are here:  Skip Navigation LinksHome » Recipe » Show Recipes
Alitas de pollo
Alemjungla Jamir Faculty-in-charge The Global Open University, Dimapur, Nagaland.  :  Oct/23/2011 08:17:PM
  Print  Text Size

Ingredients
12 whole chicken wings
2tbsp Red chilli paste
1tbsp Lemon juice
2tbsp Olive oil
6 Garlic gloves
2tbsp Brandy
5 Black pepper freshly ground

Method
1. Place the chicken wings in a bowl; add chilli paste, lemon juice, and salt. Rub all over the wings. Cover and refrigerate for 2 hours.
2. Heat the oil in a skilled add the chicken, Cook until crisp and golden brown. Reduce the heat, add the garlic and cook for 2 minutes.
3. Carefully add the brandy and bring to a simmer. Cover the skilled and simmer until the chicken is cooked through.
4. Add salt and pepper to taste and serve hot.



 
 
 
 
story image

Abraham Lincoln: Vampire Hunter

03 Nov 2012

With the obvious exception of its vampires, Abraham Lincoln: Vampire Hunter gets the broad strokes of the 16th U.S. Pres...

RED - Taylor Swift

03 Nov 2012

Like Kanye West, Taylor Swift is a turbine of artistic ambition and superstar drama. So it's no surprise she manages to make her fourth album both her Joni Mitchell-influenced maturity binge and her Max Martin-abetted pop move – a...