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You are here:  Skip Navigation LinksHome » Recipe
  • INGREDIENTS 20gm Gelatin 2 Egg whites 60gm Sugar 2 lemons 150ml Water Method: 1. Put the rind and juice of lime, sugar and water into a saucepan. Cover and bring to boil. 2. Dissolve the gelatin in hot water or using doubl...

  • INGREDIENTS 50gm chickens breast 3 tbsp red curry paste 2tbsp vegetable oil 80gms fresh bamboo shoot 250gms coconut milk 2 nos kefir lime leave Small bunch sweet basil 2 red chilies Method 1. Slice the ch...

  • INGREDIENTS 500 gm bhindi 300 gm onions 2 tbsp ginger garlic paste 1 tsp cumin seeds 1/2 tsp turmeric powder Pinch of asafoetida or hing 2 tsp coriander powder 1 tsp amchur powder 1/2 t...

  • INGREDIENTS 500 gms mutton 3 medium sized onions finely sliced 1 tbsp ginger garlic paste 3-4 green chilies 1 tbsp red chilli powder ¼ tsp turmeric powder 1 tbsp coriander seeds powder ½ tsp cumin seeds powder 2 t...

  • INGREDIENTS 1 cup sago 1ltr milk ¼ cup sugar 2nos bay leaf A pinch saffron 1 lime (grated lemon rind) 5-10 almonds Method: 1. Wash the sago and soak in cup of milk for half an hour. 2. Soak the saffron in ...

  • INGREDIENTS 1kg rohu fish 1 bunch coriander leaf 1 inch size ginger 1tbsp ginger juice ½ tsp kalonji seeds 100gm onion 3-4 green chillies ½ tsp turmeric powder Salt to taste Oil to fry Method 1. Clean...

 
 
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