Recipe

DAHI BAINGAN

DAHI BAINGAN
By Nagaland Post | Publish Date: 7/5/2020 4:50:22 AM IST

 Ingredients 

250gm brinjal

½ tsp cumin seed

1 onion

1 tomato

½ ginger

1 tsp red chilli powder

2 green chillies, slit half way

1 tsp coriander powder

½ tsp saunf powder

1 tsp coriander leaves 

1 cup beaten yogurt

Pinch of garam masala

Pinch of kasuri methi

Salt to taste

Oil to fry

Method 

1. Wash and cut the bringal length wise, chop onion, tomato, ginger and coriander.

2. In a bowl, combine yogurt, chilli powder, coriander powder, saunf powder, salt, coriander leaves and green chillies. Keep aside

3. Heat oil in a pan, add cumin seed, ginger and onions and fry for 4-5 minutes. 

4. Add turmeric powder, brinjal and cook over medium heat. Cover with lid and cook for 5 minutes.

5. Add tomatoes and cook for few more minutes. Add a cup of water and bring to a boil.

6. Add the yogurt mixture and simmer to a thick consistency. Add garam masala and  kasuri methi. Mix well and remove from the heat.

 

Launched on December 3,1990. Nagaland Post is the first and highest circulated newspaper of Nagaland state. Nagaland Post is also the first newspaper in Nagaland to be published in multi-colour.

Desk:+91-3862-248 489, e-mail: npdesk@gmail.com Fax: +91-3862-248 500
Advt.:+91-3862-248 267, e-mail:npostadvt@gmail.com

QUICK LINKS

SUNDAY POST

Join us on

© Nagaland Post 2018. All Rights are Reserved
Designed by : 4C Plus