State

FSSAI organises programme on hygiene

DIMAPUR | Publish Date: 3/3/2021 12:23:13 PM IST

Food Safety and Standards Authority of India (FSSAI), the food safety cell under the establishment of chief medical officer, office, Kohima, organised programme on hygiene under the theme “blissful hygienic offering to God” at Gorkha Public Panchayat, on February 26. 

A press release by CMO, Kohima, Dr. Vezokholu Theyo stated that designated officer, food safety, Peterson Pongener in his address highlighted on safety major and hygienic protocols to be disseminated at various level such as churches, temples, gurudwara and mosque through PowerPoint presentation.

He also stressed on how one should be maintain hygienic food safety methods to prevent food poisoning, and encouraged participants to sensitise and create awareness in their own colonies or ward with regard to food safety majors.

 

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