By Nagaland Post | Publish Date: 7/12/2020 5:28:27 AM IST


200 gm minced beef 

150gm carrot

100gm onion

10gm ginger

50gm bread crumbs

50gm pasta

50gm tomato puree

1 egg

1 litre chicken stock

2tbsp grated cheese

2tbsp chopped coriander

½ tsp dried oregano

½ tsp ground black pepper

Salt to taste

Oil to fry


1. Wash and cut the carrot, finely chop ginger and onion.

2. In a large bowl combine eggs, onion, ginger, bread crumbs, cheese, coriander and salt.

3. Add minced beef and shape into balls.

4. Heat oil in a pan and fry the meat balls until brown on all sides. Remove and drain excess oil.

5. In a heavy bottom pan pour the chicken stock; add carrot, dried oregano, tomato puree, salt and pepper. Bring to boil.

6. Gently add the meatballs, cover and cook on low-heat for half an hour.

7. Add the pasta and cook for about 10 minutes. Garnish with coriander/fresh oregano.


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