Friday, July 1, 2022

INDONESIAN BLACK RICE PUDDING

 Ingredients 

200gm black sticky rice

¼ cup brown sugar

2 cup coconut milk

Method 

1. Wash the rice and cook in a heavy bottom pan.

2. Bring to boil, stirring constantly. Cover and let simmer over medium-low heat.

3. Add brown sugar and cook for 15 more minutes.

4. Pour coconut milk over the rice before serving.

5. Serve either hot or cold.

 

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